Warm Up and Nourish Your Body with This Delicious and Low Fat Salmon Noodle Soup – Recipe Inside!

This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients. Serves 2.

Ingredients

• 0.5l low-salt chicken stock

• 1 tsp Thai red curry paste

• 50g flat rice noodle

• 75g pack shiitake mushroom, sliced

• 60g pack baby corn, sliced

• 1 skinless salmon fillets, sliced

• juice 1 lime

• 1/2 tbsp reduced-salt soy sauce

• pinch brown sugar

• small bunch coriander, chopped

Method

1. Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

2. Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 2 bowls and sprinkle over the coriander just before you serve.

Nutrition Info

kcal: 265

fat: 10g

saturates: 2g

carbs: 27g

sugars: 4g

fibre: 1g

protein: 19g

salt: 0.83g