Is This the Breakfast of Champions? Find Out with Our Delicious Egg and Avocado Bowl Recipe – Check It Out Now!

Makes approximately 2 servings

YOU WILL NEED

1 medium avocado, pitted and peeled

2 tablespoons light mayonnaise, or Greek yogurt

1 1/2 teaspoons fresh lemon juice

4 hard-boiled eggs, peeled and chopped

1 medium-length celery stalk, finely chopped (about 3 tablespoons)

1 tablespoon finely chopped parsley

Salt and fresh ground black pepper, to taste

DIRECTIONS

Mash avocado, mayonnaise, and lemon juice together in a medium bowl. Stir in the eggs, celery, and chives. Season with salt and pepper, to taste.

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At Fit Democracy we subscribe to the motto that our food should be our medicine and our medicine should be our food. To serve you and our community we always include a few recipes in the nutrition section of our magazine (subscribe for your free copy here).